PANGASIUS ROLL ROSE

The Pangasius Roll Rose is a culinary delight crafted from the Pangasius fish, known for its delicate texture and clean, fresh flavor, attributed to the swift currents of the Mekong Delta. This dish is prepared with meticulous care, ensuring the fish is skinless, boneless, and free from any red meat or fat, offering a pristine taste experience. It is available in various sizes, catering to diverse markets across continents, and adheres to stringent quality standards such as HACCP, BRC, FDA, IFS, and KOSHER, ensuring a product that is not only delicious but also meets high safety and quality benchmarks.